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Staff & Personnel In Food Technology

Staff & Personnel In Food Technology
Department Overview
staff

Akinrinde, Ibukunoluwa Motunrayo

Asst. Lecturer

BSc. MSc.(Food Technology)

About AKINRINDE, IBUKUNOLUWA MOTUNRAYO

Asst. Lecturer|BSc. MSc.(Food Technology)

School

SCHOOL OF PURE AND APPLIED SCIENCES

Department

Food Technology

Programme

National Diploma & Higher National Diploma

Research Interest

Food Processing and Preservation, Processing and preservation of plant and animal food products, HACCP, Food quality control, Food hydrocolloids

Awards & Honours

 1st Price Winner, NIFST Essay Writing 2010

Beneficiary of NOTAP award by DUFIL, 2018

Teaching Areas

Food Processing and Preservation

Processing and Preservation of Animal Food Product

Selected Publications

 O.A.Ajayi, I.M.Akinrinde and O.O.Akinwunmi (2015). Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders. Nigerian Food Journal.Vol. 33, Issue 1, pages 67-72.

Summary of Profile

 I am an assistant lecturer with 4-month experience at the department of Food Technology with my research interest in Food Processing and Preservation, HACCP, Food quality control just to mention a few, I love research on underutilized indigenous raw materials which can be utilized in industries, thereby promoting their usage. My love for knowledge and research has made me to further my academic programme by enrolling for a doctoral programme at the University of Ibadan.

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